Chicken is one of our absolute faves! We probably eat fried chicken each week, or several times a week if we are on a roll! I know, it might be quite unhealthy, especially for my growing little man, but can we really help it? + if there were healthier alternative to fried chicken don’t you think we will be keen to try it out?
Oh well, here comes the answer to all our chicken-eating guilt ~ baked fried chicken by Stackers Burger Cafe! Read the press release for more:
Stackers Burger Café, one of the country’s leading fast-casual food concept, recently introduced another groundbreaking gastronomic treat that is sure to become the next best thing in chicken: “Baked Fried Chicken.”
This breakthrough chicken masterpiece was launched first at the Franchise Asia Philippines 2012 Expo held recently at the SMX Convention Center in Pasay City. The Stackers Burger Café Baked Fried Chicken is another food innovation from Bryan Tiu, founding owner of Teriyaki Boy before he sold 70% of the brand to the Pancake House Group in 2005. A prime restaurateur with several known food brands under his I-Foods, Inc., Tiu is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi.
The newest thing to ever happen to chicken, Stackers’ Baked Fried Chicken is Tiu’s latest take on the all-time Pinoy favorite. Mastered after months of careful research by the I-Foods Inc. research & development team, Stackers’ Baked Fried Chicken surprised all with 80% less oil so it’s lighter and healthier than the usual fast food fried chicken. A definite treat to the more health-conscious food lovers who just love their fried chicken. Dare to compare Stackers’ Baked Fried Chicken with your usual fastfood fried chicken and enjoy the healthier difference.
In the Franchise Asia 2012, I-Foods, Inc. gave away complimentary Baked Fried Chicken gift certificates to expo attendees and other prospective franchisees in order to provide them with the opportunity to try out this new and exciting offering.
Try this out-of-the-ordinary chicken delight available in all Stackers Burger Café outlets located at Eastwood City, Resorts World and McKinley Hill Venice Piazza in Bonifacio Global City, Alabang Town Center and also at its newly opened branch at the Promenade Mall in Greenhills, San Juan City.
Also exhibited at the Franchise Expo was Tiu’s Tokyo Café, which showcased the Japanese way of preparing coffee. Coffee connoisseur Atsushi Yoshizawa’s coffee creations are the main reasons why coffee-loving Pinoys continue to troop to Tokyo Café to sample its brewed treats like its famous “Tokyo Blend.” For their delectable food pleasures, Tokyo Café boasts of its “creamy ebiko pasta,” “chicken and cheese roll,” and “Tenju.”
I-Foods Inc.’s other food retail brands include: Peri Peri Charcoal Chicken and Kogi Bulgogi. Tiu said opening possible franchise opportunities to business-minded individuals like himself will enable more Filipinos to enjoy his company’s pioneering and inventive food brands and its outstanding value offerings.
For more details about the Stackers Burger Café’s Baked Fried Chicken + information on franchising, email firstname.lastname@example.org or call 723-6033 or 09178779909.